Picture this: the snow crunches underfoot, the northern lights shimmer overhead, and the smell of sizzling meat wafts through the cold Arctic air. But it’s not your average reindeer stew or fish dish cooking—it’s a Philly cheesesteak. Only this one isn’t filled with thin-sliced beef. Instead, it’s brimming with locally hunted moose or reindeer meat, sautéed onions, and melty cheese on a fresh hoagie roll. This is the story of how the Philly cheesesteak went wild—and why people thousands of miles from Pennsylvania are loving every bite. These Arctic cheesesteaks have become a symbol of culinary creativity and cultural fusion,…